Easter Malteaser Traybake | Tutorial

I fancied doing something a little different for Easter this year as I seem  to make cupcakes more than anything else these days and since one of my new years resolutions was to be a little more creative and experimental i decided a no bake tray bake was the perfect idea!

This recipe is not my own though sadly, it's from the BBC Good Food website and i have just adjusted it and made it a little more fun with lots of bright sprinkles.

You will need:

100g Butter
200g Milk Chocolate
3 Tablespoons Golden Syrup
250g Crushed Digestive Biscuits (yum!)
225g Maltesers

150-200g White or Milk chocolate for the topping

The Method:

- Melt the butter, golden syrup and chocolate together in a pan on a low heat.

- Crush up the biscuits in a bag with a rolling pin, great for stress too! Do the same with the Malteasers but don't crush them quite as much you don't want them to turn to dust.

- Pour in the liquids and mix together until combined. Then pour it all into a greased baking tin and pop in the fridge for AT LEAST an hour.

- Once the tray bake is set you can melt the chocolate topping, whack it on the top (not literally, of course) and spread across evenly. I used Malteaser bunnies and confetti sprinkles but obviously you can use whatever you desire!

- Back in the fridge for an hour and your done, now you can cut it into pieces and share it out. Alternatively, you can just eat it all yourself :) how tempting.

Yum, Enjoy!

Until next time xo

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