I'll admit i've lost my way with the clean eating in the last week or two as I went away for a few days and basically ate what I fancied whenever I wanted, bad Steph!
Now I'm back and it's a fresh week I've started back on the healthy low sugar diet that my body prefers and found this no sugar banana bread (perfect way to use up my over ripe bananas!)
I was surprised at how sweet this bread was considering there is no sugar used, but the brown bananas and raisins plus a little grind of the Madagascan vanilla beans obviously made it just sweet enough.
I am loving this bread and will be making it again for sure so here's the recipe for you guys to have a go at.
